| Gao 筯 flour | 305 g |
| Thick yogurt | 130-150 g (because of high brand flour water absorption rate, some added) |
| Warm water | 30 g |
| Yeast | 4 g |
| Chicken egg | 1 (40 g) |
| Powdered sugar | 40 g |
| Milk powder | 10 g |
| Salt | 4 g |
| Corn oil (or butter) | 30 g |
- In 30 grams of yeast in warm water, stir yeast dissolved in water, quiet after 5 minutes.
- The yeast water, powdered sugar, milk powder, high Zhu into a bread machine with flour, eggs, sour cream (or knead by hand) and surface programs, start the dough at a time. (This old yogurt yogurt can use drawings)
- Rub into the flour with extensibility and salt and corn oil (or butter), continue to knead dough glove films.
- And put it in the dish, cover with a damp cloth, and placed in the oven, oven and transferred to the fermentation temperature to 30 degrees (adjustable to 35 degrees in the winter), baked the bottom layer with a basin to ensure there is enough humidity and temperature of the oven, time to 60 minutes (fermentation to 2.5 times times)
- Fermentation once took out the dough kneading exhaust, rubbing and fell way rubbing 10-15 minutes (or you can put in the bread machine to knead a dough program), this process is very important, exhaust discharge well made out of bread will be more delicate.
- Row after angry, divided into 8 equal portions, cover with a damp cloth, relaxation after 15 minutes with a roll bar roll rolled up, re-shaped or rounded, into the mold (die you apply a layer of oil viscosity).
- Shape into the oven after 30 minutes (transferred to 38 degrees in the winter), to 1.5 times greater.
- Bread coated with egg yolk (only with egg yolks and not protein, baking color would be better).
- Preheat oven 200 degrees for 5 minutes, set at 180 degrees 18-25 minutes, rolls in just 18 minutes, pictures, this flower-shaped bread to bake for 25 minutes).
- Canapé of bread with a layer of honey and sprinkled with desiccated coconut after more soundly, coconut until I was baked or roasted before the per-person loves.
- Delicate soft bread inside organizations.
- Internal organization.
