| Sweet potato vermicelli (or mung bean vermicelli) | Packed inside a small volume |
| Venetian blinds | A piece of |
| Shiitake mushroom | 5-6 |
| Cooked beef (vegetable shops) | A number of |
| Wuxi oil gluten (water gluten) | 5-6 |
| Chicken egg | One |
| Edible starch | According to the total amount in proportion, |
| Soy sauce | 2-3 spoons |
| Soy sauce (for paint) | 1-2 scoop |
| Vinegar | 2-3 scoops based on personal taste |
| Salt, monosodium glutamate, | The right amount |
- Ready for the ingredients you want, fans can choose sweet potato vermicelli or bean vermicelli, soaked in hot water to soften them.
- Fans cut short after softening. Try to cut short.
- Soak mushrooms in water, open cut into cubes and set aside.
- Dried bean curd boiled after shredding spare.
- Cooked beef dice.
- Eggs better alternate, with hand torn spare water gluten. Eating raw flour to mix with cold water, place Bowl and set aside.
- In the pot, add water, mushrooms, prepared noodles, beef cooked into the pot. Add some salt.
- Open water into a small fire, into the Venetian silk, add seasoning, 3 tablespoons soy sauce and 2 tablespoons of soy sauce, salt, monosodium glutamate (saline and can be adjusted according to personal taste) stir.
- Slowly add eggs, then tune up before the cornstarch liquid slowly pour, stirring, or prone to caking. And according to personal taste into the vinegar, and gluten in clear water, sprinkle with scallions, turn off the heat.
