| Oil: | |
| Cake flour | 200 g |
| Powdered sugar | 20 g |
| Pork lard | 60 g |
| Water | 70 g |
| Puff pastry: | |
| Cake flour | 135 g |
| Pork lard | 67 g |
| Pie filling | |
| Winter melon paste | 120 g |
| White sugar | 80 g |
| Desiccated coconut | 15 g |
| Cooked white sesame seeds | 10 g |
| Fried glutinous rice flour | 100 g |
| Salad oil | 20 g |
| Water | 40 g |
- Melon seed paste production. 250 g melon dishes broke.
- Together with 10 grams of sugar until very thick.
- Stir 25 g lard can.
- Cooked rice 100 g, adding winter melon paste and 120 grams, adding sugar 80 g, coconut for 15 grams, white sesame seeds 10 g, 20 g of salad oil, warm water 40 g (depends on humidity in the fried melon seed paste adding water). Mixed into the filling.
- Making oil skin: slightly mixed flour add powdered sugar lard, add water, mix again, for 30 minutes.
- Pastry: Add lard mixed into the flour pastry.
- Relaxation behind oil, shortening each into 15.
- Take a piece of oil pressing flat into a circle.
- Place the pastry in the oil Center, picked like a pinch the Xiao Long Bao.
- Bao Qi to shut down, and 15 full wrap covered with plastic wrap, wrap a damp cloth on ensure that the dough does not kill. Let stand for 20 minutes.
- Static well roll out the dough, rolling growth spinal round, roll out long. Shortening the effect will be better.
- Roll up the roll out from the top down.
- All good awake for 20 minutes. (Every time you wake up face cover wrap, wrap pressed wet towels,)
- Press the dough flat.
- Roll out again, roll into the vertebral.
- Roll up again.
- ‘Ll all roll dough, cover with plastic wrap and rest for 20 minutes.
- Take a piece of middle finger.
- Stick the ends to the Center.
- Roll out into a circle, edge-roll thin.
- The stuffing in the Middle Bao Qi.
- Wrapped shut down, roll into a round cake, in the baking dish.
- Brush a layer of liquid whole egg.
- Sprinkle sesame seeds and three crossing surface with a knife. In a preheated 200-degree oven bottom. 200 degrees and bake for 17 minutes.
