Dough ingredients: high gluten flour	140g
Whole wheat flour	100g
Oats	10g
Brown sugar	30g
Water	120~140g
Salt	3g
Yeast	4g
Chicken egg	30g
Butter	15g
Filling material: cream cheese	100g+
Sugar	11g
Raisins	20g
Desiccated coconut	1 tsp (optional)
Surface decoration: almond, sesame seeds, oats and other grains grains	The right amount
Honey water or sugar water	Brush the wet surface

1. Material mixture and mix the dough knead into a smooth dough, oil massage to extend after stages.
2. To twice times the dough at room temperature, divided into two 20 minutes.
3. Making fillings, cream cheese at room temperature to soften add the sugar and beat until smooth. Add chopped raisins, coconut and mix well.
4. Roll out the dough covered with cheese stuffing, rolled into an oval, and pinch shut up shapes.
5. 4 surface brush honey water, respectively, in the almond roll evenly stained surfaces such as. Cut out the lines.
6. Into secondary fermentation baking pan to twice times, 175 degrees and bake for 25 minutes. Attention paint can be stamped with tin foil.