| Sweet potato | |
| White sugar | |
| Edible oil | |
| Water |
- 1 wash skin, sweet potatoes, sugar, half bowls of cold water
2, sweet potato, peeled, cut and roll.
3, Pan pour oil, sweet potatoes are starchy ingredients, so the oil temperature to 50% heat is appropriate.
4, sweet potato piece heat frying.
- 5, red hot fried until golden brown, remove when cooked.
- 6, a pot of oil, over medium heat.
7, add sugar.
8, with a spatula, stirring constantly until the sugar is uniform throughout.
9, pour water into the pot.
- 10, turn a small fire, sugar are melting at this time there are a lot of thin dense vesicles.
- 11, continue to simmer, vesicles become Bulla, sugar began to change from thin to heavy.
- 12, big bubbles fade, into lots of small bubbles, use chopsticks or spatula to pick (scoop) up a little syrup poured down, in a straight line, that sugar fried!
- 13, quickly fried sweet potato pot before, this time sugar juice begin to turn light brown.
- 14, with a pancake Turner flip, when mixing light action, quick action to avoid marshmallows bond into groups, time may not be too long to wrap material surfaces can spare pot of syrup!
- Wire-drawing, wood wood!!
Bite crispy on outside, crispy and sweet, delicious
