| Cake flour | 200 g |
| Vegetable oil | 100 g |
| Sugar | 100 g |
| Eggs liquid | 20 g |
| Walnut | 60 g |
| Baking powder | 1/2 spoon |
| Baking soda | 1/4 spoon |
- Mix oil, eggs, sugar, mix.
- Blend the flour, baking powder, baking soda, and then sifted (1)
- (2) to knead the dough, and then pour the chopped walnuts. (If walnuts are raw, advance into the 160-degree oven and bake for 10 minutes, then break it.).
- Walnut kneaded into the dough without special rubbing, a little mix can.
- Take a piece of dough, about 40 grams, knead.
- By hand into the dough the bread, put baking paper on a baking tray, brush the egg mixture. Oven preheated to 175 degrees ahead and bake for 20 minutes or so. (Each brand of oven temperatures vary, recommendations on time control, observation, baked a little Coke.).
- On a rack and cool before eating, especially crispy pastry