Oil and vinegar
Olive oil	4 tablespoons
Red wine vinegar	3 tablespoons
Honey	3 tablespoons
Yellow mustard	1 tsp
Freshly ground pepper	A little
Materials
Lettuce
Corn kernels
Boiled eggs
Small tomato
Cashew nut
Croutons

1. Get ready:
   Romaine lettuce (torn into small pieces);
   Corn (buy supermarket complex frozen corn, peas, carrots, water boiled in advance);
   Boiled egg (cut into small pieces);
   Cherry tomatoes (cut);
   Cashew nut (deep fried);
   Croutons (sliced bread, cut into small pieces, oven 200 c, 5min);
   Set vinaigrette (see Tips);
2. Lettuce, corn, tomatoes, eggs, half of the vinaigrette, mix;
   Bread into the oven in advance, closed after the oven has been placed in the oven, when they have to take out and maintain crispness;
   (Because the family dinners, the steps above I was ready)
   When ready to serve, add cashew nuts, Croutons, a little mixed, transfer to a plate;
   Sprinkle with remaining half of the vinaigrette;
   This will ensure the crispness of cashews and Croutons, taste better.