| Fans | |
| Mung bean sprouts | |
| Carrot | |
| Ginger | |
| Vinegar | |
| Salt | |
| Sesame oil | |
| Chili oil |
- ． Cut the ginger into powder, transferred to vinegar, salt, sesame oil and chili oil sauce. Mung bean sprouts in cold, so when you want to eat some ginger to neutralize
- ． Cooked noodles, mung bean sprouts, carrot boiled with water, remove immediately with cold water and shower
- ． Pour on the sauce. If you sprinkle some parsley would be better, but there