Bun: | |
Vegetable oil | 0% |
Milk (without) | 10g |
Sugar (sugar helps the fermentation) | 15g |
Yeast | 3g |
Water | 130g |
All purpose flour | 300g |
Bun filling: | |
Chinese flowering cabbage | The right amount |
Shiitake mushroom | The right amount |
Carrot | The right amount |
Tofu | The right amount |
Oyster sauce | The right amount |
Sesame oil (or sesame oil) | The right amount |
13 sweet (or five-spice powder) | The right amount |
Salt | The right amount |
- 1, all material on bun bread machine (water is recommended to reserve 10G, the water absorption of flour of different brand, increase or decrease their own water), and kneading functions a program for 20 minutes.
Kneaded the dough rest for a fermentation in bread bin (fermented at low winter temperatures can turn on the yoghurt function), grows to about twice the dough fingers stick to poke a small hole in the flour to the dough, not retracted, open the areolar tissue is fermented dough. - 2, well I’ll be bread machine dough knead for about 8 minutes, then take out your hands for 10 minutes.
- 3, kneaded dough, cut after cut is no hole, and then cut into small pieces. See size steamer can steam a few split, ask me more finicky will be weighed equally, so feel free to small Lo belly 😜
- 4, filling: chopped cabbage sprinkled a little salt can be replaced for a while squeezing out moisture, carrot roll, bubble good mushroom Julienne, crush tofu, add the oyster sauce, sesame oil, 13 sweet (or five-spice powder), a small amount of salt. Taste as they usually like to come under here are not standard.
- 5, good bun split skin roll round, pinch pleat this bashing of some flour, steamed out of the bun pleats will not go away.
- 6, Pack stuffing, good pinch pleats.
- 7, 3 bowls of water in the steamer, fire to 50 seconds, turn off the heat, put on wrap buns woke up after 20 minutes, add plenty of water, and steam for 20 minutes, turn off heat 5 minutes after opening.
- 8, fresh baked delicious Veggie rolls a thief 👍, second, off 2 satisfied 😊