Potato	300g
Carrot	200g
Onions green peppers (do not like not delicious)	50g
Curry sauce block (do not add salt according to taste)	About 200g
Edible oils (rapeseed oil is not recommended)	30g

1. Heat oil adding potatoes and carrots in the pan fried
2. 600ml water boiled for 10 minutes
3. Add the Curry simmer until slightly rotten potatoes