Celery	1
Dried bean curd	6 bucks
Salt	1/2 scoop
Soy sauce	1/2 scoop
Red bell pepper	2
Vegetable oil	2 tablespoons

1. Prepare the ingredients: parsley, dried bean curd and red pepper
2. Wash the parsley leaves removed and cut into sections, cut the tofu slices, red pepper cut ring
3. Heat vegetable oil in the Pan, add smoked bean curd stir-fry until slightly browned
4. Then add celery stir-fry
5. Celery fried until soft, slightly into the red pepper
6. Seasoned salt
7. Color into the amount of soy sauce, stir pot