| Potato | |
| Chili Sauce | |
| Spring onion | |
| Salt | |
| Chicken bouillon |
- Fit to eat the potatoes cut into slices, green onions cut into small long (because my family was Welsh onion, do not buy small onions, cut green onion)
- Then soak the Bowl on the bar, starch, water can change several times in the Middle.
- Bubble 1-2 hours later, placed in freezer bags, thrown in the microwave on high 5-8-minute turn so quickly cooked in the frying process, saving you time.
- Heat a little oil after, half a small onion (scallions) fried Pan.
- Pour into potato chips, stir the fire, for about 3 minutes.
- Pour chili sauce (Chili Sauce amount according to taste)
- Stir the fire color, flavor and add some chili sauce, or add a little salt to taste.
- Stir for a few minutes until the potato pieces and done while remaining small scallion (green onion), chicken essence seasoning.
- He scratched after two, well, out of the pot slightly.
