| Canned tuna | 1 tank |
| Potatoes (small) | 3 |
| Cucumber | Half a |
| Carrot | Half a |
| Corn kernels | The right amount |
| Salt | |
| Black pepper | |
| Milk | |
| Salad dressing | |
| Honey | |
| Fruit vinegar |
- All the materials ready, cucumbers and carrots and cut into cubes, tuna, drained water
- Potato slices on Pan fires steaming 15-20 minutes
- Use chopsticks to poke, potatoes cooked to Sheng
- Steamed potatoes with a spoon into muddy
- The mashed potatoes will be very dry, add a little milk, add salt, black pepper and mix
- Cooked corn kernels into the Pan, remove and drain water
- Then put the corn kernels, carrots, cucumber, tuna is in a mixture of mashed
- Add salad dressing, a little honey and vinegar mix (honey and vinegar makes salads taste richer, vinegar I used are Korea cuisine with the vinegar, the taste is very good, if both are not or not)
- Cool you can eat here after o (≧ v ≦) o
