Traditional snacks of wild

Traditional snacks of wild

Pork 500g
Glutinous rice 1000g
Sticky rice (powder) 200g
Chinese chives 500g
The skin (which can be a fried tofu, vegetables, fruits) Whatever
Soy sauce 20pg
Oyster sauce More than 30g
Salt 15g
  1. Sticky rice glutinous rice with cold water for one night in advance, emergency case, more than three hours with hot water, then rub with your hands crushed in aTraditional snacks of wild
  2. Leeks cut into thin slicesTraditional snacks of wild
  3. Pork chop, salt and a small amount of oil to marinate for 30 minutes or moreTraditional snacks of wild
  4. Fertilizer practice of oil and thin pot transfer talk (soy sauce oyster sauce) stir fry a little betterTraditional snacks of wild
  5. Stir in leeks and glutinous rice glutinous riceTraditional snacks of wild
  6. Add meat and stirTraditional snacks of wild
  7. Vegetables in advance with scalding hot water soft, so that the package is packedTraditional snacks of wild
  8. Wrap and steam for 15 minutes or more, will steam more timeTraditional snacks of wild
  9. Cabbage and fried tofuTraditional snacks of wild
  10. Steamed in aTraditional snacks of wild
  11. CuisineTraditional snacks of wild
  12. Fried bean curdTraditional snacks of wild

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