| Pepper | 3 |
| Soy sauce | 3 tablespoons |
| Rice vinegar | 2 tablespoons |
| Sugar | 1 tsp |
| Garlic | 2 flap |
| Vegetable oil | A little |
- Wash pepper and cut into sections, garlic finely chopped, juice good.
- Pan hot, not oil, directly on pepper Burger.
- One by one with a spoon for a while, will hear the sound of water vapor, Bake until softened, both sides of focal spot.
- Dish out chili pepper, pour vegetable oil in the Pan is heated, add garlic stir fry.
- Add pepper, add soy sauce, vinegar and sugar, burnt flavor you can pan.
