| Banana | 1 ripe |
| Egg | 1 about 65 g |
| Low powder | 100 g |
| Baking powder | 5 g |
| Corn oil | 35 g |
| Milk | 30 g |
| White granulated sugar | 55 g |
| Dried cranberry | 50 g (15 g for the top) |
- The banana peel, crushed into the mud
- Add milk, oil, sugar, eggs, banana paste into a large bowl and mix well.
- Sift the flour and baking powder, mix doubled with a scraper to powder-free State, do not overmix.
- 35 g cranberries chopped and mixed into the batter.
- Pour the batter into the muffin cups, seven or eight minutes, and the remaining 15 g Cranberry cut into large pieces and sprinkle on top of batter.
- Preheat oven to 180 degrees, 20-25 minutes, toothpick poked into the take out clean.