| High powder | 200g |
| Low powder | 50g |
| Egg + milk | 160g |
| Sugar | 65% |
| Salt | 2g |
| Yeast | 5g |
| Vegetable oil | 30g |
| Stuffing: | |
| Salad dressing (sweet) | The right amount |
| Dried meat FLOSS | The right amount |
- Outside the filling material into the bread machine, knead until the film for the first time after fermentation.
- Handstamp is a hole, not retraction, complete.
- Remove the dough, gently rub the exhaust, Tang for 10 minutes. Roll out the dough into a square-shaped face.
- Evenly on the dough mayonnaise, sprinkle with the minced pork.
- Cut into four, stacked, evenly cut into sections, the size is subject to your mold.
- Stand up code into oblong cakes (toast) mold, cover preservative film for the second fermentation.
- When the dough according to the indentation is not easy, when slight tension on the surface, two complete.
- Preheat oven to 165 degrees, 35 minutes Middle gas. Stamped tin foil, prevent excessive paint.
- A piece eats a mobile.
