| Luffa cylindrica | 1-2 root |
| Garlic | About 10 cloves |
| Peanut oil | A spoon |
| Soy sauce Wang | Three tablespoons |
- Loofah planed and cut into pieces (how often can you use dish to cut how much), and pieces of code on the plate. Break garlic garlic, finely chopped garlic.
- A steamer, Loofah put dishes into a steamer, steam probably 3-5 minutes you can. Never been steamed long, Loofah easy steamer, as long as the steam color of green is OK, steam Loofah will shrink.
Steamed towel gourd dish out, put to one side. - Hot pot, put a spoonful of peanut oil, wait until the oil is hot, after a little smoke, put garlic in it, cook it slowly and explosive, such as yellowing with garlic soy sauce is ready after the King fell down (tips, a little further) ~.
- Pour garlic sauce on the sponge should do the trick!Very simple, simply could not be more simple. Hot summer, color, aroma and taste of the dish as long as five minutes to eat ~