Lotus root	A section
Vinegar	5 tablespoons
White granulated sugar	4 tablespoons
Soy sauce	3 tablespoons
Cooking wine	2 tablespoons
Dry starch	3 tablespoons

1. OU wash and slice as thin as possible tasty
2. Transfer sweet and sour sauce, the trick is simple, Oh, 5 tablespoons vinegar 4 tablespoons sugar, 3 tablespoons soy sauce, 2 tablespoons cooking wine.
3. 3 tablespoons dry starch and add just the right amount of water, stir well, and set aside.
4. Heat pot put the amount of oil, Lotus pot stirring for a while, and one-fourth Bowl with water, cover with lid and cook for 5 minutes.
5. In sweet and sour sauce, stir a few times and then into water, starch, starch, sweet and sour sauce starts to solidify the plate on the table!
6. Complete, simple and delicious: sweet and sour Lotus root to complete!