Pointed green pepper	Much of the
Vinegar
White sugar

1. Wash large pointed green pepper, cut off the Glans, broke open and remove the seeds inside (not afraid of spicy can go to seed)
2. Green peppers for flat on the work surface, using a clean cloth, covered on the peppers, then pressed with the hand, as flat and green pepper to the water, so as not to burst when fried Pan
3. Heat oil in pot, fire, heat, put the peppers in a frying, frying spatula press the green peppers, cooked side up and fry the other side
4. FRY on both sides after the vinegar and sugar (a little more vinegar than sugar), and then put a little water, cover and slightly cooked for a while in order to make the green pepper and tasty, the last open cover plate