Potato	One
Cooking wine	A tablespoon
Soy sauce	Two tablespoons
White sugar	Three tablespoons
Vinegar	Four tablespoons of
Clear water	Five tablespoons
White Sesame Seeds	The right amount

1. Wash the potatoes, peeled and cut.
   
2. Put oil in the Pan, the next sliced potato fried to a golden brown.
   
3. A spoonful of wine, two tablespoons soy sauce, three spoons of sugar, four tablespoons of vinegar, five spoon of water into sauce.
   
4. Potato fried golden brown and pour into prepared sauce, simmer about post fire sauce.
   
5. Out of the pot and sprinkle with white sesame seeds … Taste the sweet and sour potato.