Chicken wings | |
Pineapple | |
Spring onions | |
Garlic | |
Ginger | |
Corn flour | |
White rice vinegar | |
Cooking wine | |
Soy sauce | |
Salt | |
Tomato sauce | |
White sugar | |
White sesame seeds (after use) | |
Egg |
- Green cut green onion, ginger slices, garlic and Garlic flowers
- Chop the chicken wings with small pieces, cut in half
- Marinated chicken wings: a little cooking wine, soy sauce, ginger, green onion, garlic flower, salt, and mix well
- Cornstarch play an egg
- Marinated chicken wings and even the broth is poured into
- Mix well, if it’s too dry, add a little cooking wine
- Sweet and sour sauce: soy sauce, green onion, vinegar, sugar, tomato paste, corn flour, mix well
- Pineapple cut into small pieces
- Put the amount of oil in the Pan, wrap the paste chicken wings wok fried
- Several times bombed, Guy fried, cooked chicken wings
- One more complex-fried
- Golden brown
- Pot the right amounts of oil, Saute chopped onion
- Put the fried chicken wings
- Pour the sweet and sour sauce
- Fire boils
- Thick soup, and stir paint
- Next pineapple blocks
- Appropriate stir-fry
- Put some mint leaves decoration