Red skin peanuts
Balsamic vinegar
White granulated sugar
Salad oil
Coriander
Oyster sauce
Water, starch

1. Salad oil in a pot, Cook slightly warm when the oil temperature, pour peanuts into oil, in turn a small fire bomb to peanuts slightly darker skin color can drain and drain, spread out on a big plate and cool
2. Transfer the sweet and sour sauce: in another frying pan, pour 2 tablespoons of white sugar in a pot, 5 tablespoons balsamic vinegar, 1 tablespoon of oyster sauce, boiled
3. Pour a little water, starch in sweet and sour sauce, boil, hooked into a thin sauce pan
4. Classic peanuts cool, sweet and sour sauce cool completely, sprinkle in peanuts chopped parsley and pour the sweet and sour sauce, fold away food