Remaining the school paper	Component free
Liquid whole egg	The right amount
Sanding sugar	The right amount

1. School paper into the remaining dough refrigerated rest for 15 minutes, put dough on a floured surface into thin slices
2. Sliver-cutting edges, became square rule
3. Brush on a layer is in a square egg
4. And according to personal taste sprinkle with coarse granulated sugar
5. To cut into small square patch
6. Cut small square patch on the baking tray into preheated oven 190 degrees, and bake for 12 minutes or until golden brown