| Pork belly | |
| Spring onions | |
| Ginger | |
| Garlic | |
| Rock candy | |
| Pepper | |
| Aniseed | |
| Fennel | |
| Dried peppers | |
| Soya transferred the juice |
- The pork and cut into 2 cm square large.
- Pan heat oil, Add onion, ginger, garlic pepper aniseed smell cumin pepper stir fried.
- Cut the pork belly into wok FRY until meat changes color, stir fragrance.
- Do oil into sugar in the Pan, reduce heat.
- Cook until sugar becomes purplish red bubbles from large to small.
- Pour in stir fried meat, pour soya transferred the juice, a bowl of hot water, reduce heat and simmer.
- Soup thickened with salt and a small amount of icing sugar.
- Modified fire sauce, quickly stir fry makes each piece of pork was covered in a thick juice.
