| Tofu | 600 g |
| Spare ribs | 300 g |
| Soybean paste | 10 g |
| Oyster sauce | 5 g |
| Salt | 5 g |
| Chicken powder | 3 g |
| Corn flour | A little |
- Tofu slices, wash the ribs chopped small.
- Ribs with soy sauce, oyster sauce, cornstarch, salt, chicken powder seasoning pickle.
- Put the tofu and pork ribs plate into furnace, steam for about 10 minutes after the water boils, remove and sprinkle with green onion, finishing slightly.
