Golden Needle mushroom
Garlic
Chives
Haitian seafood sauce
Haitian in oyster sauce
Salad oil
Salt
Sugar

1. Mushroom, onion, garlic is ready.

   

2. Garlic, onion finely chopped.

   

3. Seafood, soy sauce and oyster sauce and mix thoroughly with a pinch of salt, sugar, water, no seafood sauce, soy sauce or fresh soy sauce can replace.

   

4. Cut off the roots of Flammulina velutipes, blister with salt for a while, drain the water, behind the plate.

   

5. Put the chopped garlic in on mushroom.

   

6. Call into the sauce, then add a little water and sealed plastic wrap, using toothpicks poke small holes in the surface.

   

7. Put the dish in the microwave and high water for 2 minutes.

   

8. Remove plastic wrap, put on the mushroom shallot, heat a little oil in a pan, pour on top on the table.