Eggplant	2 root
Garlic	7-8 valve
Soy sauce	The right amount
Chili Sauce	The right amount
Chili oil	The right amount
Salt	The right amount
Vinegar	A little bit
Chopped green onion	The right amount

1. Wash the eggplants, cut two, vertical strokes with a knife a few knives, do not strike breaking.
2. In a plate neatly, and steam for 15 minutes, drained steaming water, cool and set aside.
3. Finely chopped garlic, and all of the spices and mix thoroughly, try fresh ~
4. Sprinkle seasoning on eggplant, add a little chopped onion to decorate on the line!