| Bei tofu (the stuffed bean curd) | 1 bucks |
| Star anise | 2 tablets |
| Pepper | 5 tablets |
| Cinnamon Bark | 1 small piece |
| Dried peppers | 1-2 strips |
| Ginger | 3 piece |
| Soy sauce | 1 tablespoon |
| Rock candy | A little |
| Water or broth | About 300ml |
| Salt | The right amount |
- North bean curd with water wash, cut into about 1cm thick slices. Tofu with kitchen paper towel surface water into the oil temperature oil Pan fry fish of around 140~150du up ~
Note: bean curd contains water, using kitchen paper towel dry the surface water will have a small amount of oil, and operation note safety ~ - Wok in the joined little salad oil ~ will ginger tablets, octagonal, cinnamon, pepper, and dry pepper with into pot in the, with fire slightly fried incense ~ out fragrance Hou immediately into soy sauce cooking about ~ such fragrance son will more foot ~ again into water or stock boiling, joined candy through business melting ~ at to try try halogen juice of taste, as enough salt available little salt do seasoning ~ into fried good of tofu, cover Shang lid, fire halogen 5 minutes can ~
Brine well and don’t pull out, even the gravy into a clean container, cold-cut into the shape they want only after ~ cut pour the right amount of juice you can serve ~
If you want to eat hot, got a good suggestion juice 30 seconds in the microwave after bites ~