Carrot | |
Cucumber | |
Ham sausage | |
Chicken egg | |
Laver | |
Steamed rice | |
Salt | |
Sugar | |
Broccoli | |
Rice vinegar |
- Prepare material.
- The eggs into the Bowl.
- Stir eggs into beaten eggs and amount plus a Mimi’s salt.
- Beaten eggs into egg cake.
- Broccoli stalks boiling water, boiling water and cook for a minute or so, add a pinch of salt.
- Cut into bits.
- Cut carrot powder.
- Product diagram(Recipe reverse wrap sushi is prepared to cut a circle of friends)
- This is the simplest version of the … Cucumber carrot egg sausage … More can be added to “root” (that is, Korea that yellow sour radish generally are sold in supermarkets) “Pickles” (I think I’ve done the most tasty is added) “crab sticks” (crab cooked on boiling water under the bar was OK … Rich) “salmon” (direct raw salmon slices) grain corn, green peas, minced meat … I do taste good.
- Cooked rice served hot sauce … Proportional plus “sugar, vinegar, salt”, the novice can moderate putting less and taste rice and seasonings. Flavor rolls out of sushi’s good rice.
- Rice is getting cold then rolled sushi or hot rice rotting seaweed. Spread rice on the Nori on the four-week leave blank, or roll up the rice will burst out! PS: this step can be a little Korea hot sauce or salad dressing … Both have been tried … I prefer Korea salsa, kids also loved the “heavy”. PPS: recommended spread a ripped bag on the bamboo mat, this subdivision of rice is not directly on the mat better cleaning.
- Putting the material on rice to pull over, but for a distance of rice.
- Hands grabbed the mat rolled past, to cover materials, round.
- This is the first volume, this time to shape Sushi rolls, this time is a two floor mats.
- Place the mat away from mat re rolls of sushi rolls (Sushi rolls at this time at the last set operation does not) then repeatedly squeezing the qualitative.
- Now is the reverse of sushi
Was first paved with rice. - Turn the rice over … Under rice, seaweed up.
- Pu material.
- Volume.
- The first volume ~
- Good sushi … Ugly wood … After the cut is beautiful and cute ~ ~
- Good knife stained with water.
- Sushi to wind up or cut easier to disperse, then the broccoli and chopped carrot around.
- Common seaweed food catering/sushi, is cucumber eggs, ham or something ~
- Add the crab stick drops, there is big ~ and green beans with Minced pork corn ~
- Korea hot sauce dripping.
- OK.