Rice	225 g
Soy bean	75 g
Water
Salt
Spring onion	A small bunch of
Edible oil

1. Bean and rice Plus blisters overnight, drain water
2. Beans and rice mix and just not bean water, break with food machine
3. Add salt
4. Add chopped onions
5. Stir rice up is relatively heavy.
6. Oil pan, frying pan heated with flat shovel, fire
7. Oil temperature exceeds 180 degrees flat spade add a spoonful of bean paste
8. Shovel into oil pot, visible air bubbles being discovered
9. Rice cereal after a few seconds slowly worked up
10. Summon up more and floated out of shovels
11. Completely blown up, when edges are slightly browned, flip the
12. Look over
13. Slightly browned on both sides, drain and put in a colander to drain oil
14. Cool a little you can eat, and roasted tender crisp
15. Bite of the soft white interior
16. Good to simply can’t stop 😁😁