| Lean meat | 250 g |
| Auricularia Auricula | 50 g |
| Carrot | 50 g |
| Qing Jiao | 40 g |
| Bean paste, onion, ginger, garlic | |
| Sugar, vinegar, wine | |
| Soy sauce, salt, | |
| Water, starch, vegetable oil |
- Carrot strips, shredded green pepper wash, remove stems, fungus, torn into small pieces.
- Wash the meat strips, season with salt, pepper, cooking wine, egg whites, and starches to marinate for 10 minutes.
- Broad bean paste with a spoon, shallot, ginger, garlic finely chopped.
- In small bowl, with sugar, vinegar, wine, salt, chicken bouillon, soy sauce, water, water, starch into a sauce.
- Wok on fire, to the amount of vegetable oil is heated, into the shredded pork with marinated shredded meat with chopsticks shot brushed aside to turn white, and serve.
- Pot evidence of oil, stir into the onion, ginger, garlic and black beans sweet chili oil, and then into the shredded carrots green peppers and mushrooms and stir-fry until cooked, then into the pork stir fry.
- Stir evenly, to against a good bowl of gravy.
- Quickly stir again to feed on the juice evenly wrap each pork.
- Guan Huo plate, finished bright color, sweet and sour, the taste is great.
