Dough ratio of raw materials
Flour	200 g
Yeast	3 g
White sugar	10 g
Warm water	100 g
Mixed vegetable filling ratio
Small vegetables	150 g
Shiitake mushroom	75 g
Deep-fried tofu	50 g

1. Flour circle surround, 100 ml of warm water and add 3 grams of yeast 10 grams sugar, stirring to melt
2. Melt the yeast and sugar water, joined in surrounding well of flour, first drew the snowflake circle, knead the dough, hand interaction rub the dough in one direction on the right side to the left, make better fusion proteins in the flour so dough is smooth, wrap sheet-kneaded dough fermentation for 10 minutes
3. Wake up dough types we prepared required materials
4. Small vegetables in fly Shui Zhongchao water, hot cooked immediately fishing out had cold water cut slightly big points of dish d, mushrooms dice, crisp skin tofu dice, pot in the joined more points of vegetable oil, joined ginger late stir fried out aroma, joined mushrooms stir fried, stir fried out mushrooms of aroma joined crisp skin tofu continues to stir fried, joined amount salt, slightly more points sugar, stir fried, last joined sesame oil mix uniform, airing cool stay with, blanch water hot good of small vegetables cold water rushed good, Li dry water joined salt and sugar mixing uniform, joined more of vegetable oil mix uniform, last joined sesame oil mention incense, Small vegetables must be seasoned with oil
5. Frozen mixed vegetable and small vegetables added to the mix, mixed vegetable stuffing is complete
6. Next, agents below about 35 grams of dough, roll into thin thick in the Middle by a circle of dough
7. Add the mixed vegetable filling into dough, lifting his right hand pinches, left before Assistant push, packs complete
8. Hot water pot woke up in 25 minutes, fires steaming and can be ready in 6 minutes! Because stuffing is cooked, we want to ensure that small green green color, steaming time is critical
9. Finished product we look, thin stuffing large, fluffy and delicious, delicious delicious vegetarian dishes ready to eat