Bitter melon	A root (300 g)
Chicken egg	3 tablets

1. Balsam PEAR lengthwise into 2 halves, spoon the pulp removed, and then banned in the inner layer of bitter melon, white membrane was scraped clean as much as possible (this is to your sense of things)
2. Cut into thin slices salt rub for a moment, see Balsam PEAR slightly softened
3. Boil water, add some salt and salad oil, Balsam PEAR slices dipped Blanch discoloration can be picked up in ice-water cooling
4. Beat the eggs with a pinch of salt and a teaspoon of water
5. Burning hot pan, cold oil pour in beaten eggs, quick dial to set with chopsticks can dish out
6. Using oil (you can also add a little oil), poured into bitter melon stir-fry for a moment
7. Finally pour the eggs according to your taste salt can