| Fresh sashimi salmon | |
| Canned flavor crisps some | |
| Salad section | |
| Potato half a | |
| Mango half | |
| Cucumber roots | |
| Salad dressings/mayonnaise 1-2 spoon | |
| Wasabi for a short period |
- First prepare the salad part
Peel the potatoes cut in half and open water pan and cooked fish out. Mango peeled flesh. Wash the cucumbers, peeled.
Comparison of all three materials cut into fine cubes. Here is half of the materials used, cut, mix up a bowl, more than enough.
- Three ingredients in the bowl stir in a tablespoon of mayonnaise, Wasabi, and mix well. Their taste taste salty.
- Salmon with a sharp knife into narrow slices, not too thick like a sashimi.
- Plain potato chip select colour, use a small spoon to scoop a spoonful of salad, drain salmon fillets. OK, on the table!
