| High gluten flour | 125g |
| Butter | 30g |
| Sugar | 15g |
| Salt | 1/4 spoon |
| Yeast | 1/2 spoon |
| Milk | 40% |
| Liquid whole egg | 15g |
| Raisins | 15g |
- Cut the butter into small pieces
- Mix flour and salt, pour the butter particles, rubbing them in their hands into corn powder
- After drain raisins soaked in water, dry with a paper towel water
- Milk, eggs, yeast, sugar, knead the dough, flatten
- Place the raisins in two stages in good dough
- Hand knead into a smooth dough
- Wrapped in plastic wrap and refrigerate over night
- Refrigerated well flattened dough into 8 equal pieces
- Brush egg mixture into oven 185 degrees from top to bottom on fire 15 minutes until golden brown.
- Home and dry!
