Beef stew meat	A little
Pleurotus eryngii	2
Carrot	Half a
Green pepper (second Green)	5 root

1. Mushroom, beef, carrot and dice, two green cut into small slices.

   

2. Beef with black pepper, salt, soy sauce, cooking wine preserved more than half an hour, then add some starch water mix tasty. Hot pan, cold oil, down into beef fried off color.

   

3. Fried beef dish out and set aside.

   

4. Wash the Pan, then cool in hot oil, to join the grains of Pleurotus eryngii stir to edge slightly discolored.

   

5. Add the carrots and pepper stir fry, add stir fry with beef. Then add a little old drawn color, add salt, black pepper, and Msg. Fry pan to plate.