| Potato | |
| Oil | |
| Salt | |
| Soy sauce | |
| Sugar | |
| Water |
- Potatoes, peeled, sliced, and then flush with water
- Frying pan under fire after hot oil, while oil not heat FRY potato chip down to fast, make each piece was wrapped in oiled
- According to personal taste cooked into the salt, soy sauce, you can put a little sugar to taste
- Continue to stir the potatoes
- When the potato is cooked add a little water, cover the pot small fires slightly stuffy, potatoes will taste soft cotton
- Pan Pan
- This dish a bit of cumin, and red pepper powder paint without these two delicious also!
