Watermelon

1. Take the watermelon 1/4.

   

2. Along the rind with a knife cut into 1.5 cm thick sheet.

   

3. Watermelon cut into uniform again 6-8 parts.

   

4. Get one, you can cut in half the rind with a knife.

   

5. Cut wobble in turn eat.

   

1. Take the watermelon 1/4.

   

2. Along the rind with a knife cut into 1.5 cm thick sheet.

   

3. Watermelon cut into uniform again 6-8 parts.

   

4. Take one, cut the melon into both ends of the three.

   

5. Cut in turn placed disks.

   

1. Take the watermelon 1/4.

   

2. Along the rind with a knife cut into 1.5 cm thick sheet.

   

3. Watermelon cut into uniform size 4 portions.

   

4. Take one, cut away rind, and then divided into four pieces. (Pictured below)

   

5. Cut in turn placed disks.

   

1. Melon baller.

   

2. Best half a watermelon to take the ball, watermelon juice is not easy to flow.

   

3. Take watermelon ball number, into the session, ice the better.