Zucchini	A (medium size)
Chicken egg	2
Flour	About 150
Salt	A teaspoon
Sesame oil	A little
Garlic	2-4 valve
Vinegar	The right amount

1. Wash Zucchini peeled without using eraser to wipe into filaments. (Note: do not rub into powder, no taste)
2. Add a teaspoon of salt, and stir with chopsticks.
3. Let stand for 15 minutes or so, Zucchini out of a lot of water, don’t throw away the water.
4. Into two eggs and mix well.
5. Combine the flour, mix rest for 20 minutes, until batter no flour particles.
6. Before entering the Pan sprinkle with a little sesame oil and mix well.
7. Pan a little of oil, spread, oil temperature is hot pour in batter and flatten and cook.
8. Gently shake the Pan, turn after the bottom is golden, Golden to pan. Small bowl, pour the vinegar and garlic, as stained with juice.