| Marketed milk (regular cow’s milk! ） | 40 g |
| Fine sugar (not powdered sugar! ） | 80 g |
| Salt-free butter (not vegetable oil! ） | 160 g |
| Cake flour | 200 g |
| Salt | 2 g |
| Almond flour (not for bands, no buy! ） | 40 g |
- Before you do please look at the brief question-and-answer basic questions are answered! Thank you!! Heat milk and sugar to mashing away, cools standby (most sold in powdered sugar contains starch will affect the taste, don’t do not use powdered sugar instead! ）
- Butter softened at room temperature to the fingers can easily poke holes in the level! Electric egg beater sent to white, adding sugar (milk sugar is step one!! ) To continue electric whisk sent until shiny ~ (a key step, followed by bad crowd, the pattern is not stereo because there is no done!! ）
- Add Sift flour and butter! And salt, powdered almonds (Almond powder, salt but screen) and mix ~
- 170 degrees, 15-20 minutes ~