| Golden Needle mushroom | 1 |
| Salt | 1 teaspoon |
| Chicken bouillon | 1 teaspoon |
| Soy sauce | 3 teaspoon |
| Water | 5 TSP |
| Oil | 3 teaspoon |
| Chopped green onion | A little |
- Preparation: wash the mushroom head, cut green onion;
- Wobble-plate, pour juice: reducing the sauce “salt: the essence of chicken: soy sauce: water,” =1:1:3:5, stirring until salt melt after the tune up and pour evenly over mushroom on;
- Steaming: the pot of hot water, after the gas, put plastic wrap on the mushroom pan and steam for 10 minutes;
- Pan: remove plastic wrap and sprinkle with chopped green onion;
- Hot oil: a separate small pot heat oil;
- Cream oil: when the oil run after blue smoke, pour evenly over mushrooms can be.
