Seaweed rolls	4 sheets
Basmati rice	200g
Ham sausage	1 root
Cucumber	1 root
Egg	1
Sushi vinegar	A number of
Sushi bamboo mat	1 sheets

1. Wash the rice, cooked. (If there are sticky rice, basmati rice rice, glutinous rice mixed with boiled, I’ll enjoy to eat)
2. FRY a piece of quiche, egg cake cools, and cucumbers with ham cut and set aside.
3. After the rice is cooked, cooled for a while, and then pour vinegar mix
4. Then put it on sushi Nori on a bamboo curtain, put the rice in the top, use a spoon to get flat, pasted on top of seaweed and covered with an egg, cucumber, ham (can also put your own favorite vegetables and meat)
5. Holding bamboo curtains at both ends and slowly roll up rice, slightly compressed shape
6. Finally cut into small pieces with a knife can
7. Eating can also be stained green between Mo and Japanese-style soy sauce, taste all of you Ah ~ ~