| Beef (beef tendon is the best) | 2000 g |
| Ingredients 1 (bacon) | |
| Salt | 60 g |
| Ingredients 2 (braised pork) | |
| Cinnamon Bark | Paragraph 4 |
| Gan Lan (galangal) | 2 piece |
| Amomum Tsao-Ko | 3 |
| Star anise | 4 PCs |
| Bay leaf | 5 piece |
| Pepper | 1 small handful |
| PI Chen | 2 piece |
| Licorice | 2 piece |
| Angelica dahurica | 4 piece |
| Siraitia grosvenorii | Small half, even the 5 seed |
| Hsiang Ting | 3 tablets |
| Fennel | 1 small handful |
| White coach | 3 |
| Dried peppers | Several (according to taste) |
| Soup with gauze bag | 1 |
| Ginger | A 4~5 |
| Chives | A small spring onions are formed into |
| Soy sauce | 120 g |
| Soy sauce | 50 g |
| Cooking wine | 100 g |
| Rock candy | 1 small piece |
| Sesame oil | 50 g |
| Salt | The right amount |
| MSG or MSG (no) | The right amount |
| Alternate dosing (open halogen featured for the first time required) | |
| Ox leg bone (or leg of pork bones too) | 1 bucks |
| Chives | 6~7 root into onion-knot |
| Ginger | 3 piece |
- Beef tendon cut first 2~3 bulk, about 500 grams each. (Beef not washed well, do not wash! Do not wash! Do not wash! Important things to say it three times! ) Ingredients 1 put the salt evenly on the surface, just like bacon.
- Good salt, code in a large bowl, covered with a flat plate, and on the plate weights (I used large stones, if not use a pitcher filled with water or lock lock the Bowl was filled with water is the same, anyway it is to have great pressure, on the right)
- Many soon beef will seep blood, and don’t cut it, turn the once every 24 hours, after turning neatly pressed, continue to Bacon. Be patient with the process, curing 3-4 days after the end. (At least two days oh, but no more than four days, a process that, beef can be kept in a cool, dark place in the winter, summer in the fridge)
- One day before the end of the Bacon: 1 wash the cow leg bone, cold water pot, boil, has a lot of foam after the fish, rinse with warm water. 2, the addition of some water in the casserole, add beef Prime Rib, ginger, Cook opened after the fish go to froth, add spring onions are formed.
- Go simmer for 5 hours or more, until crisp black bone, cooked cream soup. Wait for the soup cooled in the refrigerator stored for later use.
- Wait till marinated meat that day, ready to spice, in addition to other than ginger, put all the ingredients into a sauce bag and bag mouth tightly.
- Will steps 5 into refrigerator in the of cattle bone soup took out, will soup upper solidification of a layer white oil added some soup scoop into prepared halogen meat of container (left to of soup also not waste HA, originally is a Shannon of cattle bone soup, if you fear cattle taste too heavy, can plus points white radish again stew rotten, sub Shang points coriander late, that taste to a fairy also not for’s)
- Preparing meat then add some water in the pot, water can keep all around late into the beef no beef, but a little bit more, because the best one to join. 2 in addition to the sesame oil into ingredients, chicken and all of the spices including salt seasonings, soy sauce soy sauce cooking wine, fires to boil cover and a boil simmer for 10 minutes, turn off the heat, cover and stew it.
- In step 3 of the marinated beef and rinse. (Flushing time is not too long, just wash the surface slightly)
- Cold water washing of bovine tendon pot.
- Boil Cook for 7-8 minutes, during a little flip to remove surface impurities and blood.
- Beef tendon out, carefully rinse with cold water and set aside for later use.
- Boil marinade in step 8 again, in dealing with beef tendon meat, boil add sesame oil, add salt. Taste the soup, salty just on the line. Then low heat simmer.
- About 90 minutes after ~ 150 minutes, try using chopsticks can easily insert you can turn off the heat. (This step can MSG or MSG, don’t like it down)
- Remove and drain, after cooling, according to the cross cut into thin slices. (According to the texture of the meat to beef, must have the best taste of sideways)
- According to personal preference, with some soy sauce, vinegar, sesame oil, garlic, hot pepper oil dipping, dipping sauce and enjoy.
