| Cabbage leaves | |
| Lean minced meat | |
| Corn kernels | |
| Bean sprouts (add carrots fried shrimps with mushrooms, etc) | |
| Salt | |
| Chicken bouillon | |
| Soy sauce | |
| Ginger | |
| Corn flour | |
| White sugar |
- Put cabbage stalk removed, leaving only the leaves, and then in boiling water over, leaves soft and set aside.
- Salt with Minced pork, chicken, soy sauce, ginger foam, corn flour and mix then add corn, bean sprouts, cut into small pieces join, Greens or onions can be added to a little at home.
- Paving the way for Chinese cabbage leaves, topped with minced meat, and then wrap it up, I used a pair of chopsticks, a spoon ready, pictured below, minced meat in any position.
- And put it on the plate, 10-15-minute fires steaming out of the pot.
- The final step, to thicken! Plate of steamed cabbage rolls poured water into a pan, add a little vinegar, salt, sugar poured on top of cabbage rolls.
