Meringues

Meringues

Egg white 30g
Fine sugar 30g
Full cream milk powder 4g
Corn starch 3g
Lemonade A few drops of
  1. Proteins with sugar and lemon juice, and hard to kill.

    Meringues

  2. Milk cream and sift the cornstarch added protein, using silicone spatula to mix evenly.

    Meringues

  3. Decoration decoration on bags cutting nozzle, and decoration into the glass, into protein-sugar paste.

    Meringues

  4. Baking parchment, protein-sugar paste evenly into baking dish.

    Meringues

  5. Using the toaster, fire up and down 100 degree Preheat for 5 minutes, tray inserts in the lower rack, 40-45 minutes, the last 5 minutes with more than warm from the oven.

    Meringues

  6. Protein import, is the kid’s favorite!

    Meringues

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