Cake flour	160 g
Egg	2 A
Powdered sugar	40 g
Butter	30 g
Milk	480 g

Animal cream	500 ml
Mango	4
Fine sugar	70 g

1. Beat the egg, add powdered sugar whisk (not sent)
2. Add milk and mix, sifted flour and mix into the batter
3. Butter melting into liquid-proof, into the batter and mix well. Sift the paste that, refrigerate rest for half an hour
4. Pan coated with a thin layer of oil, heat, scoop a spoonful of the batter (about 70 ml) frying frozen, do not turn
5. In turn, fried in batter. Fried about 12 blocks. Cold stand-by
6. Take a clean oil-free water container, add cold cream and sugar, and sent
7. Wash the mangoes, for meat
8. Frying is not in the decoration on the side (no framed flower bed too), and pass on good cream, making two layers at a time, from the third to the sixth floor of each layer are covered with cream, then mango, and then covered with cream and covered with a piece of cake
9. When the last layer, wrapped around the cake pancakes (full wrap, FRY broke bread as well), and then covered with cream, covering the last pancake