life tips: makes it easy for aunt! women 9 kinds of warm House of food

Cold womb said it’s not serious, but also because of the cold, kill each time the menstrual cycle, makes it easy for aunt! women 9 kinds of warm House of food. Usually nothing more than eating, menstrual cramps, childbirth or something totally worry about uncomfortable!

Adlay red beans, Lotus seeds soup

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: red bean 200g 200g, Lotus seed, barley 100g lycium, water quantity and amount

Technique:

1) ready to seed, red bean paste, Lotus seed, wash three ingredients;

2) add just the right amount of water in the pressure cooker fires to boil a boil 20 minutes;

3) Cook cover put the right amount of medlar can be boiled for a few minutes.

Angelica lamb in ginger soup

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: lamb 200g, Angelica 20G, 20G ginger, salt

Technique:

1) prepare necessary materials;

2) wash the lamb and cut into small pieces, Angelica, ginger slices;

3) meat into stew;

4) by adding ginger and Angelica;

5) add 1 lb of water at mealtimes, the bowl can be;

6) then add the lid, by stew;

7) simmer two hours;

8) stewed removed after adding a little salt to taste (or not);

9) mix it can be eaten.

Leonurus poached egg soup

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: motherwort 1, dates 20G 20G, eggs, brown sugar amount

Technique:

1) prepared food;

2) date rinse for 10 minutes, washing;

3) pot with water, adding motherwort;

4) into the date;

5) turn a small fire after boiling boil, and finally fire a little sauce total cooking for about 15 minutes;

6) cooked soup that slip through the filters, use chopsticks to pick up dates, and once again;

7) filter good soup and boiled jujube;

8) break into the eggs, brown sugar, Cook until eggs are cooked;

Red bean soup

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: red bean 800ml 100g, water, white sugar amount

Technique:

1) prepared red beans 100 g;

2) wash red beans, add water 800 ml;

3) start electric pressure cooker corresponding gear;

4) after extraction, open cover with sugar;

5) mix;

6) onto Bowl to enjoy.

Medlar rice soya-bean milk

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: soy 40g lycium, millet, 20G, 10G, rock sugar amount

Technique:

1) prepared the required material, beans soaked in advance;

2) clean the soaked soy beans, pour soya-bean milk machine;

3) washed millet added soya-bean milk machine;

4) join lycium barbarum;

5) then add the right amount of water;

6) start the soybean milk machine functions;

7) whipped milk residue;

8) Finally some adjustment of the sugar to dissolve and you can drink.

Prune brown sugar ginger tea

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: Ginger 10G, prune 8g 5, brown sugar, water, 350ml

Technique:

1) ginger slices, prune wash, prepare brown sugar;

2) pot to boil water, add ginger, prune, and simmer for 20 minutes;

3) into the right sweet brown sugar, stir.

Longans nourishing tea

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: 3 jujube, longan, 4 water amount

Technique:

1) prepare necessary materials;

2) wash the red dates to nuclear, longan shell stones;

3) Red jujube, longan in pot;

4) add boiling water;

5) then cover 15-20 minutes;

6) bubbles to taste you can drink.

Lycium Astragalus jujube tea

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: Astragalus 15G, Goji 15G, date 15, honey right amount

Technique:

1) prepared food;

2) bubble wash;

3) Casserole with water, combined with Astragalus, jujube and lycium barbarum;

4) boil;

5) turn a small fire to simmer for 1 hour;

6) with mesh filter tea juice and mix with honey to drink.

Vinegar beans

life tips: makes it easy for aunt! women 9 kinds of warm House of food

Ingredients: black beans and 150g, 100g, vinegar 1 tablespoon honey

Technique:

1) black beans to pick out bad particles;

2) washing;

3) frying pans heat, add black beans;

4) small fry cracking black bean hulls, emitting a bean;

5) dishing out fried black beans and cool;

6) black beans in a cup of cool;

7) pour the vinegar;

8) seal with plastic wrap, and refrigerate for 2 days;

9) remove the soaked black beans;

10) into the honey and mix well, then seal such as fridge for 1 day you can eat.

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