Dried mushrooms	10 flowers
Glutinous rice	185g
Dumpling
Soy sauce	2 tablespoons
Sugar	One and a half teaspoonfuls (approximately)
Mushroom water	2 tablespoons
Vegetable oil	2 tablespoons

1. In advance soaked sticky rice and dried mushrooms
2. Squeeze mushrooms dry water chopped, soy sauce, sugar and water into mushroom sauce
3. Good steamed glutinous rice, pour oil in the frying pan, Saute mushrooms, pour the sauce to a boil
4. Pour the hot steamed rice mix
5. Fillings wrapped in glutinous rice dumpling skin undertones. I’m not much of a package, how to package that does not look good
6. After boiling and steam for 5 minutes should do the trick