| Corn | |
| Potato | |
| Pork sausage | |
| Hot rice | |
| Kewpie mayonnaise and sweet taste | |
| Black and White Sesame | |
| Salt | |
| Freshly ground black pepper |
- Corn peeling, kernels scraped with a knife.
- Boil a pot of water, boiling water and pour into corn.
- Upper steam peeled potatoes cut into small pieces.
- Cut carrot powder.
- Sausage, diced, recommends using frozen deep-fried sausages taste better!
- Steamed into mashed potatoes into a large bowl with a spoon, mash does not need too delicate, slightly coarse food taste stick.
- Add the corn kernels and diced sausage, add a little salt and freshly ground black pepper chopped.
- Into tablespoons kewpie mayonnaise and sweet taste.
- Add a handful of black and White Sesame.
- Ready for sushi, and a layer of plastic wrap.
- Spread hot rice.
- Mixed filling spread on rice in the Middle.
- Volumes into a single volume, both ends shut.
- Kitchen knife dipped in water and cut.
- Cut coils.
- In carrot powder rolled around.
- Kewpie mayonnaise, sweet flavor packed in decorating bag, kewpie mayonnaise, sweet taste in the rice roll top.
- Milk rice rolls.
- Sprinkle a little at the top haitaisi decoration.
